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| 书名： | Postharvest Physiology and Hypobaric Storage of Fresh Produce | |
|---|---|---|
| 作者： | Burg, S.P.; Burg, S. P. | |
| 出版时间： | 2004-01-01 | |
| ISBN： | 9780851998015(P-ISBN) ，9780851999692(O-ISBN) | |
| 摘要： | ||
| 摘要： | ||
书目详情：
PrefaceAcknowledgements1 Introduction2 Origins of the LP Concept3 Gas and Vapour Mass Transport4 Oxygen, Carbon Dioxide, Ammonia and Cyanide5 Ethylene6 Heat Transfer and Water Loss7 Postharvest Diseases and Physiological Disorders8 Insect Quarantine9 Technical Difficulties Associated with Laboratory Hypobaric Research10 Horticultural Commodity Requirements11 Meat Storage12 Warehouse Design13 Intermodal Container Design14 Conclusions15 Appendix – Influence of LP on Physical, Biological and Chemical Parameters j *BibliographyIndex
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