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| 书名： | Risk Assessment of Vibrio Vulnificus in Raw Oysters : Microbiological Risk Assessment Series, No. 8 | |
|---|---|---|
| 作者： | Food and Agriculture Organization of the United Nations | |
| 出版时间： | 2005-01-01 | |
| ISBN： | 9789241563109(P-ISBN) ，9789240682191(O-ISBN) | |
| 摘要： | ||
| 摘要： | ||
书目详情：
CONTENTSAcknowledgementsRisk Assessment Drafting GroupReviewersForewordBackgroundAbbreviationsINTERPRETATIVE SUMMARYIntroductionHazard IdentificationExposure assessmentHazard characterizationRisk characterizationConclusionsReferencesTECHNICAL REPORT1. INTRODUCTION1.1. Scope2. HAZARD IDENTIFICATION3. EXPOSURE ASSESSMENT3.1. Microbial ecology3.2. Growth and survival characteristics3.3. Consumption of oysters3.4. Modelling exposure to V. vulnificus3.5. Simulation results3.6. Model validation4. HAZARD CHARACTERIZATION4.1. Description of the factors that influence the disease outcome4.2. Public health outcomes4.3. Dose-response relationship5. RISK CHARACTERIZATION5.1. Moderate salinity5.2. Effects of interventions5.3. High salinity6. DATA GAPS7. CONCLUSIONS7.1. Key findings7.2. Limitations and caveats7.3. Conclusion8. REFERENCESAPPENDIX A. MODEL IMPLEMENTATIONAPPENDIX B. ESTIMATED MODEL PARAMETERS IN THE EXPOSURE ASSESSMENTAPPENDIX C. DOSE-RESPONSE ASSESSMENTAPPENDIX D. COMPARATIVE RESULTS OF ASSESSMENT BASED ON ALTERNATIVE DATA SETS FOR RELATIONSHIP BETWEEN V. VULNIFICUS/G AND WATER TEMPERATURE AT HARVESTAPPENDIX E. FACSIMILE OF FDA MEMORANDUM
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